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Category: Charcutepalozza

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Charcuterie Platter and Fig-Thyme Cocktail

  • by onevanillabean
  • Posted on November 30, 2016November 30, 2016

It’s been a busy few months. Time has gone by in a flash. I had…

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  • Charcutepalozza

Butchering Class at Whole Foods Foggy Bottom

  • by onevanillabean
  • Posted on March 14, 2012March 22, 2012

Yesterday I met with my friends Olga, from Mango & Tomato, and Sylvie, from Thrifty…

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  • Charcutepalozza

Charcutepalooza Grand Prize Challenge and A Request for Your Vote

  • by onevanillabean
  • Posted on December 30, 2011December 31, 2011

Yesterday I found out that I was selected as one of the two semifinalists to…

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  • Charcutepalozza

Charcutepalooza December Challenge: A Charcutepalooza Feast

  • by onevanillabean
  • Posted on December 6, 2011December 7, 2011

This posts starts with me on a plane headed to Panama furiously typing ideas for…

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  • Charcutepalozza

Charcutepalooza November Challenge: Cured Spanish Chorizo

  • by onevanillabean
  • Posted on December 1, 2011

November’s charcutepalooza challenge was to cure a home-made sausage. This has been the most rewarding…

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