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Category: Charcutepalozza

  • Charcutepalozza

2 Day Cochon & Charcuterie Workshop At Woodberry Kitchen with Kate Hill and Dominique Chapolard

  • by onevanillabean
  • Posted on March 30, 2011March 31, 2011

Last week I had the opportunity to attend a Cochon and Charcuterie Workshop with Kate…

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  • Breakfast

Charcutepalooza March Challenge: Corned Beef

  • by onevanillabean
  • Posted on March 15, 2011March 15, 2011

This month’s charcutepalooza challenge was to use the technique of brining. Brining infuses flavor, adds…

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  • Charcutepalozza

My Grandmother’s Bacalao

  • by onevanillabean
  • Posted on March 11, 2011March 11, 2011

I’ve been thinking about making my own salt cod since joining charcutepalooza. One of my…

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  • Charcutepalozza

Charcutepalooza February Challenge: Bacon & Pancetta

  • by onevanillabean
  • Posted on February 15, 2011February 15, 2011

Every Friday afternoon, co-workers stop by my office and ask: what will you bake this…

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  • Charcutepalozza

Charcutepalooza-ing: Duck Prosciutto

  • by onevanillabean
  • Posted on January 19, 2011January 19, 2011

Sometime in December I heard about a group called “Charcutepalooza” that was started by Mrs.…

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