Last week I had the opportunity to attend a Cochon and Charcuterie Workshop with Kate…
Category: Charcutepalozza
This month’s charcutepalooza challenge was to use the technique of brining. Brining infuses flavor, adds…
I’ve been thinking about making my own salt cod since joining charcutepalooza. One of my…
Every Friday afternoon, co-workers stop by my office and ask: what will you bake this…
Sometime in December I heard about a group called “Charcutepalooza” that was started by Mrs.…
