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One Vanilla Bean

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Author: onevanillabean

I have loved cooking and baking since I was 5 years old. It was the one activity that I would share with all my extended family. Like most people, I love traveling. I love visiting the markets, exploring unknown ingredients, and bringing them back home with me for inspiration. I find that recipes with simple and pure ingredients yield the best results.
  • Travel and Dining

Boordy Vineyards in Long Green, Maryland

  • by onevanillabean
  • Posted on November 21, 2011November 21, 2011

On November 5th, I had the chance to visit Boordy Vineyards for one of their…

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  • Dessert

Dulce de Leche Brownies

  • by onevanillabean
  • Posted on November 8, 2011November 7, 2011

The holidays are just around the corner, and there will be dinners, holiday parties, and…

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  • Charcutepalozza

Charcutepalooza October Challenge: Salmon Rillettes

  • by onevanillabean
  • Posted on October 15, 2011October 15, 2011

This month’s charcutepalooza challenge was to “stretch” both by extending the number of servings we…

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  • Breakfast

Happy World Egg Day!

  • by onevanillabean
  • Posted on October 14, 2011October 14, 2011

Today it is world egg day! Eggs are not only nutritious and healthy, they are…

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  • Travel and Dining

Waikiki: Steak Shack

  • by onevanillabean
  • Posted on October 5, 2011

In May of this year I visited Oahu and Kauai, and didn’t get to edit…

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© OneVanillaBean, 2010-2017. All original recipes, stories and photographs on this site are the sole property of the author and may not be used or reproduced without express written consent. Short excerpts and links may be used, provided that full and clear credit is given to OneVanillaBean.com with appropriate and specific direction to the original content. If you would like to reproduce any original recipes, stories, or photographs please contact me at onevanillabean at hotmail dot com.
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