L’Hommage Bistro Francais: Classic French Cuisine and Delightful Ambiance

L’Hommage Bistro Francais near Mount Vernon Triangle opened in September of 2015 with over 6,000 square feet of space, and more than 250 seats with indoor and outdoor seating.

LHommage Bistro Interior
L’Hommage Bistro Francais

The space is gorgeous, with cheery bright walls, beautiful tile accents on the floor, and red upholstered furniture. The menu of French classics is right on point.

LHommage Bistro Menu
Menus at L’Hommage Bistro Francais

I visited the restaurant for date night with my boyfriend a while ago, and we had quiet early dinner on a weeknight. The food was fantastic and we had wonderful service. Some of my favorites were the steak tartare, the gougeres filled with Mornay sauce, the apple tart, and the creme brûlée.

Cheers at LHommage Bistro
Cheers! Bavik beer and French 12 cocktail.

See below for the dishes we tried.

Bread Basket at LHommage Bistro
Bread Basket
Steak Tartare LHommage Bistro
Steak Tartare
Mornay Filled Gougeres LHommage Bistro
Gougeres filled with Mornay sauce–divine!
Cassoulet LHommage Bistro
The cassoulet was fantastic and the portion was generous.
Fish Special Artic Char LHommage Bistro
Fish special: arctic char with vegetables.
Apple tart LHommage Bistro
A simple but delicious apple tart topped with ice cream. A perfect ending to a great meal.
Creme Brulee LHommage Bistro
Creme brûlée. The boyfriend declared this to be his favorite creme brûlée ever.

 

I would highly recommend L’Hommage Bistro Francais for a romantic dinner, happy hour, or a lively get together with friends. See the restaurant’s menus here.

Disclosure: I was invited to a tasting at the L’Hommage Bistro Francais. I was not compensated for writing this post. All views are my own.

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Author: onevanillabean

I have loved cooking and baking since I was 5 years old. It was the one activity that I would share with all my extended family. Like most people, I love traveling. I love visiting the markets, exploring unknown ingredients, and bringing them back home with me for inspiration. I find that recipes with simple and pure ingredients yield the best results.

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