English Muffins for November #BakeTogether

The November #BakeTogether from Abby Dodge is a simple and straight forward recipe for English muffins. These are not flat muffins filled with nooks and crannies. They are billowy, tall, chewy, and satisfying. I have a love/hate relationship with bread. I love it, but I feel like I should be eating more nutrient rich foods … Continue reading

Ricotta Panna Cotta with Peach Sauce

This month’s Bake Together, hosted by Abby Dodge, involved no baking at all! This is easy to make, the hardest part is having to wait for it to set in the refrigerator. I made it with local whole milk ricotta. The texture is heavenly: smooth, creamy, and intensely flavored with vanilla. My sauce was made … Continue reading