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Bandeja Paisa

  • by onevanillabean
  • Posted on March 2, 2012

Bandeja Paisa is a traditional dish from the Paisa region of Colombia. It is supposed…

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  • Canning

Blood Orange, and Meyer Lemon Marmalade

  • by onevanillabean
  • Posted on February 27, 2012February 27, 2012

The best part about winter is that citrus fruits are in season. Two of my…

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  • Travel and Dining

Casco Viejo, Panama: Grand Clement Gourmet Ice Creams & Sorbets

  • by onevanillabean
  • Posted on February 24, 2012

The Casco Viejo (the old city) area of Panama City dates back to 1671. The…

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  • Bread

Bake Together Boule Two Ways: Sun-Dried Tomato & Kalamata Olive Boule, and Cheddar Chive Nigella Seed Loaf

  • by onevanillabean
  • Posted on January 31, 2012

I’ve been on a bread baking kick lately, and was testing out different sandwich bread…

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  • Breakfast

Brioche Rolls: Starting the Year with Bread Baking and Jam Making

  • by onevanillabean
  • Posted on January 12, 2012

I started 2012 making two of my favorite things: brioche and jam. I’ve never been…

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