I never dreamed of going to Santorini. It was always one of those places that…
Author: onevanillabean
I have loved cooking and baking since I was 5 years old. It was the one activity that I would share with all my extended family. Like most people, I love traveling. I love visiting the markets, exploring unknown ingredients, and bringing them back home with me for inspiration. I find that recipes with simple and pure ingredients yield the best results.
Today’s Travel Tuesday post is all about Bougatsa. Bougatsa is a Greek breakfast pastry made…
I have so many photographs from my travels that it can be overwhelming to figure…
I often struggle with ideas for weekday lunches. I like dishes that I can make…
My current obsession is centered on the aroma of figs. My favorite is the honeyed…