Blood Orange and Meyer Lemon Macarons

March 20 is almost here which means celebrating macaron day! I’ve been trying to use my homemade Meyer lemon marmalade and blood orange marmalade in creative ways, and I thought what better way to showcase these flavors than in a macaron? These macs have a creamy white chocolate filling which is flavored with curd. The … Continue reading

Blood Orange, and Meyer Lemon Marmalade

The best part about winter is that citrus fruits are in season. Two of my favorites are blood oranges and Meyer lemons. These two are usually available only for a short period of time, so wanting to preserve them is only natural. Now that I’m a little more familiar with jam making and water bath … Continue reading