Saffron and Smoked Paprika Lambs and Clams with Roasted Garlic Aioli for BB&T Charleston Wine + Food Festival Recipe Contest

Several weeks ago I visited the new Union Market in DC with Olga. Although we had just finished the second challenge for the BB&T Charleston Wine + Food Festival for which we had prepared oysters and clams, we decided to go for oysters at Rappahannock Oyster Co. . Then we saw other diners having a … Continue reading

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