Arepas with Shredded Lamb Shoulder, Sofrito and Herb Oil for BB&T Charleston Wine + Food Festival Recipe Contest

The ingredient for the third challenge of the BB&T Charleston Wine + Food Festival Recipe Contest was lamb shoulder from Border Springs Farm. The big question was what to make? One of the staples at home growing up was ropa vieja. Ropa vieja is shredded beef (typically flank or skirt steak) in a tomato sauce. … Continue reading

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