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Breakfast
Granola
Simple Orange Scones
Granola Parfait
Potato Tarte Tatin
Blueberry Muffins
Strawberry Jam with Vanilla Bean and Rose
Arepas

Cocktails, Beverages, and Juicing
Green Juice
Watermelon and Vodka Summer Drink

Bread and Pastries
Brioche
Brioche Rolls
Bake Together Boule Two Ways: Sun-Dried Tomato and Kalamata Olive Loaf and Cheddar Cheese, Chives, and Nigella Seed Loaf
Cherry and Rosemary Focaccia
English Muffins
Sour Cherry Scones

Desserts

Ice Cream
Pumpkin Ice Cream
Vanilla Bean Ice Cream
Simple Nutella Ice Cream
Lemon Meringue Pie Ice Cream
Peach Ice Cream
Coconut Lemon Frozen Yogurt
Swiss Swirl Ice Cream Cake: Cherry Ice Cream and Birthday Cake Ice Cream (Daring Bakers)
Basil Ice Cream
Pistachio Ice Cream with Shaved Chocolate
Fresh Summer Corn Ice Cream

Macarons
Macarons: Rose, Orange Blossom, and Gianduja
Basic Macaron Recipe, April Fool’s Day Slider Macarons
Coloring Macarons, Easter Macarons
Rhubarb-Strawberry and Lemon-Blueberry Macarons (The Little Prince)
Coffee and Sour Cherry Macarons (True Blood)
Peach Macarons (Amélie)
Pumpkin Macarons
Salted Caramel Macarons
Rose Lychee, Lemon, Chocolate Macarons, Pinkarons for Pinktober: Macaron Baking Party with Tweeps
Passion Fruit Macarons
Blood Orange and Meyer Lemon Macarons

Cupcakes
Lemon Meringue Pie Cupcakes
Strawberry Rose Mini Cupcakes

Other Desserts
Almond Grand Marnier Cheesecake
Steamed Sponge Budding (Daring Bakers)
Coffee Pavlovas with Chocolate Mascarpone Mousse (Daring Bakers)
Peach Pie
Vanilla Cake with Olive Oil and Maple Syrup
Hazelnut Frangipane Tarts Topped with Figs and Apricots
Chocolate Whoopie Pies: Mascarpone Cream Filling and Traditional Marshmallow Filling
Skillet Apple Cake
Decorated Sugar Cookies (Daring Bakers)
Bizcocho de Badajoz
Rocky Road Brownies
Brownie Whoopie Pies
Holiday Cookies
Galette Des Rois
Strawberry Galette
Wheatberry Fool with Grand Marnier Figs
White Chocolate Cheesecake with Lemon Curd in Chocolate Eggs
Ricotta Panna Cotta with Peach Sauce
Brioche Doughnuts with Orange Glaze and Holes with Cinnamon Sugar
Caramel Apples
Pumpkin Meringue Pie

Savory Dishes
Spaghetti Carbonara
Swiss Chard Wrapped Salmon with Soft Polenta
Quick Swiss Chard Ragù
Mini Pulled Pork Tacos
Butternut Squash Soup
Leek Quiche and Farmers Market Finds
Roasted Lemon Chicken
Monte Cristo Sandwich
Roasted Fingerling Potatoes
Potato Tarte Tatin
Braised and Glazed Short Ribs
Pea and Mint Soup
Pad Thai
Ratatouille Bread Salad
Stuffed 8 Ball Squash
Duxelles Stuffed Chicken Breasts Over Wild Mushroom Risotto
Thanksgiving Recipe Ideas
Crispy Fried Ground Beef Tacos
Salt Cod and Bacalao
Shad Roe
Smoked Salmon Pasta Salad
French Lentils with Broiled Eggplant and Ramp Pesto Yogurt Sauce
Watermelon, Fennel, and Goat Cheese Salad
Spring Potato Salad
Golden Potato Gratin
Roasted Chicken Quarters with Lemons and Olives
Boxty
Fried Seabass with Pickled Onions
Lemon Pepper Chicken Drumsticks with Parmesan and Oregano Artichokes
Bandeja Paisa from Colombia
Purple Asparagus Salad with Hazelnut Vinaigrette
Fresh Summer Corn Ravioli
Chicken and Corn Enchiladas
Salade Nicoise
Lamb Massaman Curry
Arepas with Shredded Lamb Shoulder and Herb Oil
Peanut-Ginger-Garlic Noodle Salad
Fried Oysters with Cranberry Dipping Sauce and Chorizo and Manchego Stuffed Clams
Saffron and Smoked Paprika Lambs and Clams
Mushroom and Herb Polenta
Root Beer Braised Short Ribs
Fresh Tomato Sauce From the Glorious Vegetables of Italy
Shrimp and Rice Noodle Soup
Tortilla Soup
Olive and Scallion Rolls in Olive Oil/Orange Pastry Dough

Snacks & Condiments
Blue Cheese Thins
Homemade Mayonnaise
Pão de Queijo
Basil Oil
Cornbread Whoopie Pies
Hua Juan/Scallion Buns
Chimichurri

Charcutepalooza
Charcutepalooza January Challenge: Duck Prosciutto
Charcutepalooza February Challenge: Bacon and Pancetta
Charcutepalooza March Challenge: Corned Beef
Making Salt Cod at Home and My Grandmother’s Bacalao
2 Day Cochon & Charcuterie Workshop at Woodberry Kitchen with Kate Hill and Dominique Chapolard
Charcutepalooza April Challenge: Bacon
Charcutepalooza April Challenge: Smoked Salmon, Bagels, and Cream Cheese
Charcutepalooza May Challenge: Merguez, Naan, and Tahini-Lemon Yogurt Sauce
Charcutepalooza: A Post About Stuffing Sausages
Charcutepalooza June Challenge: Cheddar, Sage, and Sherry Sausages
Charcutepalooza July Challenge: Bratwurst & Hot Dogs
Charcutepalooza August Challenge: Chicken Liver Terrine, Whole Wheat & Flax Crackers, and Apple Jelly
Charchutepalooza September Challenge: Paté Campagne
Charcutepalooza October Challenge: Salmon Rillettes
Charcutepalooza November Challenge: Cured Spanish Chorizo
Charcutepalooza December Challenge: A Charcutepalooza Feast

Canning
Peach Saffron Jam
Pear and Chocolate Jam
Thai Me Up Jam
Pickled Cauliflower with Pomegranate Molasses
Dilly Beans
Blood Orange, and Meyer Lemon Marmalade

DIY
Alfalfa Sprouts
Take a 5 Minute Break
Homemade Creme Fraiche

Travel and Dining
Bali: Babi Guling at Ibu Oka
Some Pictures from New Orleans
New Orleans: Stanley and Stella!
New Orleans: Acme Oyster House
New Orleans: Sucre
New Orleans: The Roosevelt Hotel
New Orleans: Felix, Port of Call, and DBA
New Orleans: Cafe Du Monde
New Orleans: Commander’s Palace
London: Food Blogger Connect 10 at the Hempel Hotel
Old Town, VA: Pairing Macarons and Wine DC Foodies Do Good Tweet Up Event
Let’s Get Down in Barcelona: My favorite 17 restaurants
Washington, DC: 1789 Restaurant
Bethesda, MD: Tout de Sweet Pastry Shop
Baltimore, MD: Woodberry Kitchen
Washington, DC: Cooking Class at Casa Nonna
Washington, DC: Todd Gray’s Watershed
Washington, DC: Water Bath Canning in Mrs. Wheelbarrow’s Kitchen
Washington, DC: Bobby’s Burger Palace
Oahu, Hawaii: Waikiki Steak Shack
Panama: Grand Clement Ice Creams and Sorbets in Casco Viejo
Panama: Athen’s Pizza
Washington, DC: Butchering Class at Whole Foods Foggy Bottom
Arlington, VA: Leonora Bakery
Germantown, MD: A Morning at Butler’s Orchard Picking Sour Cherries and Blueberries
Montgomery County, MD: Montgomery County Farm Tour
Washington, DC: Little Serow
Washington, DC: Industree’s F*CK Forks
Philadephia: Federal Donuts
Philadelphia: Cheesesteaks in Philly
Kea, Greece: Olive Harvest and Making Olive Oil at Kea Artisanal
Philadelphia: Reading Terminal Market in Philly
Markham, VA: Apple Picking at Stribling Orchard in VA