Ricotta-Asparagus Tart

Monday’s post was all about ramps, but I also got three big bunches of asparagus at the market. I thought that the best way to showcase them would be in a pretty tart. These asparagus were not too thick, so they did not require peeling of the stems. If you get really thick asparagus, that’s … Continue reading

Ramp Pesto, and Ramp and Asparagus Frittata

Spring has arrived with all of its delicious seasonal produce. This is the time when shopping at the farmer’s market is a lot of fun. Meals can be driven by whatever seasonal ingredients I purchase. This weekend there were still some ramps at the Dupont Circle farmers market. The season is very short, so if … Continue reading

Salmon and Corn Chowder

My friend Olga hosted a soup swap last weekend. For a long time, I could not decide on what to make. I wanted something that was easy to make, and that many different people would enjoy. I even asked for recommendations on Facebook. Then I remembered this salmon corn chowder recipe. I’ve been making this … Continue reading