One day I was grocery shopping and pineapples were on sale. I brought home two pineapples and I suddenly realized there was no way I was going to get through both of them before they were too overripe. I toyed with the idea of making juice. I bought a juicer years ago, and only used … Continue reading
The November #BakeTogether from Abby Dodge is a simple and straight forward recipe for English muffins. These are not flat muffins filled with nooks and crannies. They are billowy, tall, chewy, and satisfying. I have a love/hate relationship with bread. I love it, but I feel like I should be eating more nutrient rich foods … Continue reading
I’ve made several recipes with the sour cherries that I picked last Saturday at Butler’s Orchard. Most went into pie filling, and canned in a wine and brandy syrup. I had a couple of cups left over, so I played around with this sour cherry scone recipe. They are crumbly, and nutty, and tangy and … Continue reading
I started 2012 making two of my favorite things: brioche and jam. I’ve never been someone who makes New Year’s resolutions. The only goal I’ve ever really set for myself is to remember to take my vitamins. This year is no different. But I do want to spend more time doing things that make me … Continue reading
Today it is world egg day! Eggs are not only nutritious and healthy, they are also delicious. They are versatile, and work well in savory and sweet applications. My favorite way to have them is softly scrambled, sprinkled with crumbled goat cheese and chives, for breakfast. Here are some recipes with eggs, including my favorite … Continue reading
